Fiery and Zesty Portuguese Spice
Ignite your menu with the bold heat of Portuguese Peri Peri Seasoning. This blend captures the vibrant essence of peri peri peppers, balanced with tang and a touch of smokiness. The result is a fiery, flavorful seasoning that excites the palate and keeps customers wanting more. It’s perfect for those who love spice with character.
Versatile Applications Across Cuisines
From flame-grilled chicken to spiced fries, Portuguese Peri Peri Seasoning adds excitement to many dishes. Use it as a rub for meats, sprinkle it over roasted vegetables, mix it into sauces, or improve rice and noodle bowls. With just 5 to 8% w/w usage, it delivers consistent flavor intensity while keeping portions cost-efficient and easy to manage in busy kitchens.
High-Performance Solution for Foodservice
With a 6-month shelf life, this seasoning is made for scale and efficiency. It helps restaurants, cloud kitchens, and catering operations deliver signature peri peri flavor without extra prep time. This solution aims to streamline workflows while increasing customer satisfaction.
At CHEF-GRADE, our products are manufactured based on demand to help ensure maximum available shelf life and consistent quality for our B2B partners. Instead of storing large quantities of finished products for extended periods, we produce and dispatch products from recent production batches whenever possible.
We dispatch products from recent production batches whenever possible.
CONSISTENT QUALITY
Every batch is produced to maintain consistent flavour, aroma, and functionality.
MADE FOR B2B SUPPLY
Ideal for restaurants, cafés, cloud kitchens, food manufacturers, and institutional kitchens.
RELIABLE BATCH PERFORMANCE
Designed to deliver repeatable flavour and operational consistency across every production batch.
No MSG, Preservatives or Artificial Colors
Designed for Operational Efficiency
For Sauces, Snacks, Marinades & Fillings
