Imli-Saunth / Tamarind Chutney Powder

Imli-Saunth / Tamarind Chutney Powder

Our Chef Grade Imli Chutney is a balanced, tangy-sweet blend made from premium tamarind and authentic spices. Specially crafted for food establishments, it offers an irresistible flavor in every dish.

• 100% Natural: Made without preservatives, artificial flavors, or colors.
• Convenience Redefined: Ready-to-use and consistent in taste, saving time in busy kitchens.
• Long Shelf Life: Dehydrated formulation ensures lasting freshness and easy storage.

Cooking Instructions

Add 3x water to the powder, mix thoroughly, and rest for 1-2 mins. 

Application

Add a zesty kick to your dishes with our versatile Imli Chutney. Perfect for:

• Chaats: Enhance the flavors of pani puri, bhel puri, papdi chaat, and sev puri.
• Dips & Sides: Serve as a dipping sauce with samosas, pakoras, kachoris, and other fried snacks.
• Wraps & Rolls: Use as a spread or drizzle in kathi rolls, frankies, or sandwiches.
• Curries: Add a tangy twist to gravies, kadhi, or dal recipes.
• Marinades: Incorporate into marinades for meats, seafood, or vegetables for a unique flavor.

Shelf Life

6 months

Benefits

Enhance Operational Efficiency: Our dehydrated condiments and dessert solutions are quick and easy to prepare, allowing your kitchen staff to produce consistent, high-quality dishes with minimal effort, increasing overall productivity.

Elevate Customer Satisfaction: With Chef Grade’s premium ingredients, free from preservatives, artificial flavors, and colors, you’ll deliver exceptional flavors and elevate the dining experience, leading to improved customer satisfaction and higher ratings.

Optimize Cost Management: Our products are designed to reduce the need for fresh ingredients and lengthy preparation times, helping you cut down on overheads while maintaining top-tier quality in every dish.

Reduce Product Waste: The long shelf life of our dehydrated products ensures you use only what you need, reducing spoilage and wastage, and improving inventory management.