Kimchi Seasoning – Fermented Umami, Tangy & Spiced Korean-Style Blend

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Rs. 75.00

Bold Korean Flavor in Every Sprinkle

Bring the fiery, tangy kick of authentic kimchi to your kitchen with our Kimchi Seasoning. It’s made from premium dehydrated spices, chili, and garlic. This seasoning delivers the traditional taste of Korean fermented kimchi without the hassle. You can use it to top fries, season popcorn, toss vegetables, or add flavor to grilled meats. One sprinkle adds layers of savory, spicy, and slightly sour notes that keep customers coming back for more.

Versatile Applications for Modern Kitchens

Our Kimchi Seasoning is great for fast-casual cafes and large-scale catering. Use it as a dry rub for chicken wings, sprinkle it over noodles and rice bowls, mix it into dips, or add it to batters for a fun twist. With a recommended usage of just 5 to 8 percent w/w, a little goes a long way. It’s cost-effective and ensures consistent flavor in every use.

High-Performance Solution for Food Service and Manufacturing Industry

This seasoning is specially made for restaurants, cloud kitchens, and food manufacturers. It cuts down prep time while providing authentic taste. Free samples are available for qualified businesses, so you can test it out before scaling. Like all Chef Grade seasonings, our Kimchi Seasoning is free from preservatives and artificial colors.

Hand sprinkling paprika over a pile of fries on a plate with a blurred background

Manufactured on Demand

For Maximum Freshness & Shelf Life

At CHEF-GRADE, our products are manufactured based on demand to help ensure maximum available shelf life and consistent quality for our B2B partners. Instead of storing large quantities of finished products for extended periods, we produce and dispatch products from recent production batches whenever possible.